Each food is made of different parts; Peach is made of the crust; the middle part and the core are formed; and the apple is the same; laments of saffron are composed of different parts and classified according to the color of the color; the main factor of the color of saffron An oxin may sometimes reach 300 in saffron of Iran.
other parts of the flower of saffron , the stigma is separated in such a way that no part of the white is attached to it; the string is called "saffron jeweled". High quality Saffron Negin is due to its high power and this has been higher than other types of saffron.
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