Serbian rakija is a traditional national drink in Serbia, produced and drunk for centuries. It is prepared by double distillation of various fruits: plums, pears, quince, apricots, apples, grapes and more. After distillation rakija aged in barrels, inox or glass, between 1 and 15 years, and becomes a top quality spirits.
Rakija is a drink of good taste, the finest scent a real pleasure for the palate, it will be a unique experience for your customers. What is particularly interesting to you is that we offer you limited-edition, premium-quality series of family distilleries. Each distillery has a little secret about making rakija, that makes them special.
For your customers rakija will represent the true exotic in the world of alcoholic drinks.
We are available for quality communication with you in order to achieve good results in the market together. For the beginning of cooperation, please us to further elaborate the plan of cooperation.
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