Whole wheat flour

Wheat is an exceptionally nutritious grain but its health benefits depend entirely on the form in which it’s consumed. Highly refined and processed wheat grain loses Bran and Germ the most nutritious parts of the grain during extraction process and hence stripped of their natural goodness.

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Whole Wheat flour is made by the use of traditional milling methods that preserves its nutritional values from all three parts of the original Wheat Kernel – Bran, Germ & Endosperm and hence is an exnt source of Fibre, B-group Vitamins, Vitamin E, Proteins, Antioxidants, Carbohydrates, tonutrients and Trace minerals like Iron, Manganese, Zinc, Iodine & Selenium making it a daily valuable dietary food source.

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Our whole wheat flour is made from quality Wheat from Gujarat also known as “The Grains of Gold”. Because its seeds have a gold like texture. We use the most premium wheat grains among all the varieties grown in India with high nutrition value and. flour made from our grains have sweet taste and makes food products healthier, softer and tastier.