​Refined palm oil / palm oil - is an alternative material for bio-diesel production.Palm oil has become wide-spread as a highly profitable, economic frying oil , highly-resistant to oxidation, as compared to rapeseed and common sunflower oil. It is used for production of spreads, ice-cream, margarine, pastry (biscuits, candy fillings, wafers, cookies, ginger bread ), as oil for deep-frying, and for instant foods (chips, potato, nuts, noodles and bouillon cubes.General specifications of palm oil:Taste and odor — non- identifiableFree fatty acids content – max 0,05%Peroxide value – max 1,0 mmol О/kgStability 120 degrees Centigrade – max 10 hrs (Rancimat)Oil fatty acid content – max 40%Palmist fatty acid content of – max 40%
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