Frozen Chicken Paw Grade A

Frozen Chicken Paw Grade A

FROZEN TEMPERATURE:

- Blasted at: minus 35 ~40C

- Storage at: minus 18 ~ 20 degrees Celsius.

- Temp during Transportation: minus 20

FROZEN METHOD:

- Shocked / Blasted at: minus 35 ~ 40C

- Storage at: minus 18 ~ 20 degrees Celsius.

- Temp during Transportation: minus 20C.

-Well cleaned, without outer hard yellow skin and without outer hard

Nails.

-No Blood, No bad smell, No black nail, No bruise,

-No Black pad. Broken bones less than 3%

-Dry moisture percentage: less than 3%.

-100% Fresh and frozen, Safe for human consumption. (PAW: Bone to be

cut at joint.).

-100% Cut should be less than 5% on the knuckle

- Weight: Chicken paws: 40gr up On Average.

- Length: 15-cm per pc (on average).

- Shelf life: 12 months from production date

Packing: Standard seaworthy export carton/box, each of 20-kg net

shipped weight.

FCL: 1,350 boxes, hand loaded in a 40ft reefer container.

Packing/Customer Preferred Labeling is Accepted.

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