Frozen Chicken Liver
Certification: HACCP,HALAL,ISO
Shelf life: One (1) year from the date of production, good state and
must be stored at – 18 Degrees Celsius.
Packing Specification: 10kg/20kg carton with P.E inner pan>
Labeling Specification: Individually labeled -Product Description.
-Product Weight. -Use By Date. -Storage Instructions.
Packing/Customer Preferred Labeling is Accepted.
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