Cream Milk / Whole Milk powder / Skimmed Milk Powder

Cream Milk / Whole Milk powder / Skimmed Milk Powder

Introduction

Product name: Skimmed milk powder

sical analysis:

Colour : cream to light yellow

Taste : clear and sweet

Odour : typical for the product

Consistency : powder, homogeneous, free flowing.

Nutrition value for 100g of powder

Energy value 1491kJ / 351kcal, protein 34g, carbohydrates 51g, fat 1.25g

Chemical analysis

Moisture : max. 3,0%

Fat : min 8,0 %

Protein : min. 17 %

Minerals : aprox. 6,0 %

: 7,3

Scorched particles(ADPI) : A

Function

Skim milk powder is easy to store because it has less fat content, and is less prone to oxidation. It is the best raw material for making biscuits, cakes, ice cream and other foods.

Skim milk powder has certain benefits for the elderly, dyspepsia infants, and patients with diarrhea, gallbladder disease, hyperlipidemia, and chronic pancreatitis.

Skim milk powder refers to the separation of fat from milk into the product during the processing of fresh milk into milk powder.