Thai Parboiled Rice

Thai Parboiled Rice 100% Sortexed

Shall have grain classification Grain composition and Milling degree as follows:

Grain Classification comprises:

-Long grain Class 1 and class 2 combined not less than 60.0%, the rest shall be Long grain class 3.

- Of these entire there may be short grain not exceeding 10.0%

- Whole kernels not less than 80.0%

- Broken having the length as from 5.0 parts onward but not reaching 8.0 parts not exceeding 4.0%. Of this there may be broken having the length not reaching 5.0 parts and not passing through Sieve No. 7 not exceeding 0.5% and small parboiled broken C1not exceeding 0.1%.

Rice and matters that may be present:

Red kernels and or under milled kernels not exceeding 0.5%

Yellow Kernels: not exceeding 0.25%

Back kernels: not exceeding 0.1%

Partly black kernels and peck kernels combined not exceeding 1.5%of which partly black kernels shall not exceed 0.5%

Damaged kernels: not exceeding 0.1%

Glutinous rice: not exceeding 1.5%

Paddy: not exceeding 3 grains per 1 kg rice

Underdeveloped kernels, immature kernels, other seeds and Foreign matter either singly or combined exceeding 0.2%

Milling Degree: Extra well milled

Packing:

- 50 kgs per /PP bag

- 25 kgs per bag

- 5 kgs per bag

Quality:Finest quality s per Thai rice export standard

Shipment: 20-30days after received the order confirmation

MOQ:20 FCL

Payment: T/T 30% advance within 5 working days after PI date, Balance 70% T/T against scanned documents Or L/C at sight thru buyer's bank.

OEM:Available