Native Tapioca Starch
Weproducevarioustypesoftapiocastarchtomeetdifferentcustomers’demands,includingwetstarch,drystarchandspecialgradestarchsuchas lowmoisturestarch,lowTPCstarch,lowHCN,highviscosityandhighwhitenessstarchandsoon.Thesestarchescomeinbothfoodandindustrial grades with specific level of quality to meet different rawmaterial needs for diverseproducts.
Starch content 85% Min Whiteness 90% Min 5-7 Ash Content o.2% Max Viscosity 680 BU Min SO2 content 50 PPM Max
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DRY STARCH High quality and distinctively properties of Native Tapioca Starch. This product is suitable for various food industries such as Sweetener, Noodle, Snacks, etc. |
WET STARCH 35% moisture content with high quality and delivery on time service. This product is suitable for carious food industries.
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Moisture content 13% Max Starch content 85% Min Whiteness 90% Min 5-7 Ash content 0.2% Max Fiber content 0.2% Max Residues 0.2% Max Viscosity 650 BU Min SO2 content 30 ppm Max |
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