· Cocoa mulch is a by-product and is produced from the discarded shells of cacao beans. [50] Mulch is valuable in efforts to reduce weeds, regulate the temperature of the soil, prevent soil erosion, and increase its nutritive value.
· Roasting cacao beans release their shells, which are further used to produce cocoa mulch. This is rich in naturally available macro-nutrients such as potassium, srus, and nitrogen, all of which are valuable for plant health.
· Cacao beans have water retention capability too.
Health benefits of cocoa include relief from high blood pressure, cholesterol, obesity, constipation, diabetes, bronchial asthma, chronic fatigue syndrome, and various neurodegenerative diseases. It helps reduce the risk of cancer and improve cardiovascular as well as brain health. It also helps in treating copper deficiency, quick wound healing, and skin care. It has mood-enhancing properties and exerts protective effects against neuro>
ocoa refers to the low-fat constituent of the finely ground cacao beans which are the fermented seeds of the cacao tree (Latin name: Theobroma cacao, which means “Food of the Godsâ€). These ground beans, known as cocoa liquor or cocoa mass, also contain cocoa butter, which is a non-dairy, naturally occurring fat present in cacao beans. About 50-60% of cocoa liquor consists of cocoa butter.
The cacao tree stands about 12-25 feet tall and grows naturally in tropical climates. The fruit of the cocoa tree is a pod full of sweet pulp enfolding a cluster of about 20-40 cacao seeds.
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