A modified starch is a starch that has been chemically modified to allow the starch to function properly under conditions frequently encountered during processing or storage, such as high heat, high shear, low freeze/thaw and cooling.
Modified starch is a food additive which is prepared by treating starch or starch granules, causing the starch to be partially degraded. Modified starch is used as a thickening agent, stabilizer, or an emulsifier.Apart from food products, modified starch is also found in rmaceuticals.
Starches are modified for a of reasons. Starches may be modified to increase their stability against excessive heat, acid, and freezing; to change their texture; or to lengthen or shorten gelatinization time.
A modified starch may be an instant starch which thickens and gels without heat; or a cook-up starch, such as Colflo 67, which must be cooked like regular starch.
![]() | Specification | Moisture | : 13.5% max | | Starch | : 85% min | | Ash | : 0.5% max | | Whiteness | : 90%min | | Slurry residue | : 0.5% max | | DS | : 0.02 - 0.035 | | /td> | : 4 - 7 | | Mesh | : 100 | | N | : 0.17% min |
Packing: as buyer's request: /span>: .vn Principal website:
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