Arabic Gum is a natural exudate gum, also known as Acacia gum is a composite mixture of polysaccharides and glycoprotein that is mainly used as stabilizer in the food industry. Arabic gum is a product of the two species of acacia trees, Acacia Senegal and Acacia Seyal.
Sudan is greatest producer of Arabic gum, with more than 75% of the Senegalese grade supply which is the best quality. The acacia tree is found in dry regions of the country such as Darfur and Kordofan.
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