SPECIFICATION FOR CORN OIL
sical and Chemical Analysis:Free Fatty Acid (% m/m Oleic Acid): 0,3 g maximum.Acid (mg KOH/g oil): 0,6 maximum.Peroxide Value (meq O2/kg oil): 10,0 maximum.Iodine Value (WIJS Method): 103 - 135Moisture: 0,2 maximum.Volatile Matter (% m/m at 105oC): 0,2 maximum.Saponification Value (mg KOH/g oil): 187 - 195Unsaponifiable Substances (g/kg): 2,8 maximum.Insoluble Substances in Ether (%): 0,05 maximum.Refractive Index (at 40oC): 1,465 - 1,468Specific Gravity (g at 20oC): 0,917 - 0,925Soap Content (% m/m): 0,005 maximum.Haln Test: Negative. Mineral Oil Test: Negative.Sesame Oil Test: Negative.Cold Test (5,5 hours at 0oC): Clear.
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