100 % pure with certificates.
n Water Sensory - Soluble in water
In Ethanol Sensory - Insoluble A ethanol
Specific optical rotation Polarirneter Degree -29.99
Loss on drying (105°C,5h) AOAC 945.15 g/1008 9.83
Moisture content AOAC 945.15 g/100g 9.83
Ash content AOAC 942.12 g/100g 3.35
Arsenic content AOAC 986.15 mg/kg <0.05
Lead content AOAC 999.11 mg/kg <0.05 H
eavy metals content ICP-AES mg/kg <0.05
Tannins Ferric Chloride Test Absent AOAC 981.12 4.34
Nitrogen content AOAC 2001.11 g/100g 0.33
Protein content(NCF of 6.6) AOAC 2001.11 g/100g 2.18
Salmonella species Culture Method Absent/Present Absent
Escherichia coli Culture Method Absent/Present Absent