The Djansang (Akpi). It is a seed from a tree in the African rainforest,
Ricinodendron heudelotii. It is used in African cuisine as a flavor enhancer and as a thickener for soups, fish and meats.
It tastes bitter and astringent at first, but more sweet and aromatic.
Djansang (Akpi) also has medicinal properties. It contains nolic substances and alkaloids, such as caffeine and theobromine, which have stimulating effects on the central nervous system. It is used to treat fatigue, depression, digestive disorders, headaches, female infertility, edema, elentiasis, mycoses, gonorrhea, painful menstruation.
It also has an aodisiac action, as it stimulates sexual desire and increases
the power. It also has antioxidant properties, as it protects from oxidative stress and prevents premature aging.
Djansang oil (Akpi) is a firming treatment for the pure vegetable Suppleness body. Akpi is valued for its medicinal properties and used as a remedy for constipation, dysentery, eye injections and infertility in women. Also an antidote and its wellness properties: natural firming of the buttocks and breasts.
Djansang (Akpi) can be eaten fresh, by chewing the seeds, or in food supplements, in the form of capsules or powder. It can also be used in soft drinks or teas, to give them a spicy and original flavor.
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