Indicator - Standard
Fat content, % - 25.0/26,0
Moisture content, %, - not more than4.0
Protein, %- Â min 24.0
Solubility index, sm3 of primary sludge, - not more than 0.2
Milk purity group, - not lower than I
Acidity, °Τ, - max.15-19
Quantity of aerobic mesolic (coliforms) and facultative anaerobic microorganisms, CFU/gr,- not more than1Ã104 for Extra Grade and 5Ã104 for Standard Grade
Coliform Bacteria in 0.1gr of product - Not admissible
Salmonella in 25gr of product- Not admissible
Listeria monocytogenes bacteria in 25gr of product- Not admissible
Stalococcus aureus in 1.0gr of product- Not admissible
Shelf life and storage - 24 months  at temperature from 0 to +20°С and relative air humidity up to 85%
The Whole milk powder is certified by HALAL and ISO