Skim milk powder 1.5%

Protein content ratio in nonfat milk solids, %, not less than 34.0

Fat content, %, not more than 1.5

Moisture content, %, not more than 4.0 for Extra Grade and 5.0 for Standard Grade

Solubility index, sm3 of primary sludge, not more than 0.1 for Extra Grade and 0.2 for Standard Grade

Milk purity group, not lower than IAcidity,

°Τ, not more than15-17 for Extra Grade and 15-19 for Standard Grade

Quantity of aerobic mesolic (coliforms) and facultative anaerobic microorganisms, CFU/gr, not more than1×104 for Extra Grade

5×104 for Standard Grade

Coliform Bacteria in 0.1gr of product Not admissible Salmonella in 25gr of product - Not admissible

Listeria monocytogenes bacteria in 25gr of product - Not admissible

Stalococcus aureus in 1.0gr of product - Not admissible

Shelf life and storage- 24 months at temperature from 0 to +20°С and relative air humidity up to 85%

All the product has Halal and ISO certification