Indicator  Standard
Fat content, %, not more than 1.5
Moisture content, %, not more than 4.0 for Extra Grade and 5.0 for Standard Grade
Protein content ratio in nonfat milk solids, %, not less than 34.0
Solubility index, sm3 of primary sludge, not more than 0.1 for Extra Grade and 0.2 for Standard Grade
Milk purity group, not lower than IAcidity,
 °Τ, not more than15-17 for Extra Grade and 15-19 for Standard Grade
Quantity of aerobic mesolic (coliforms) and facultative anaerobic microorganisms, CFU/gr, not more than1Ã104Â for Extra Grade
5Ã104Â for Standard Grade
Coliform Bacteria in 0.1gr of product Not admissible Salmonella in 25gr of product - Not admissible
Listeria monocytogenes bacteria in 25gr of product - Not admissible
Stalococcus aureus in 1.0gr of product - Not admissible
Shelf life and storage- 24 months  at temperature from 0 to +20°С and relative air humidity up to 85%
All the product has Halal and ISO certification