Tarragon is a leafy green herb that is highly aromatic with a subtle liquorice flavour. It adds a fresh, spring taste and a bit of elegance to various recipes, including salad dressings, sauces, and fish and chicken dishes, and is commonly used in French cooking. Tarragon is used for indigestion (dyspepsia), poor appetite, nausea and vomiting after surgery, toothache, sleep problems, and other conditions, but there is no good scientific evidence to support these uses. In foods and beverages, tarragon is used as a culinary herb.
Signup today to claim your Discount. Get Started before it's too late!
