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Top Quality Mozzarella Cheese

  • Origin: Kenya
  • Location: Nakuru County
  • Supply Type: oem service
  • Processing Time: 5 days
  • Min Order: 18

Supplier Info.

  • Location Nakuru County
  • Employees Total
  • Annual Revenue

We are main suppliers and exporters of Mozzarella Cheese | Fresh Cheese | Cheddar Cheese and other related products with good product quality and affordable market prices world wide.Specifications for Mozzarella Cheese | Fresh Cheese | Cheddar CheeseGeneral SpecificationsCow's milk made 100% real Mozzarella CheeseFresh Mozzarella Cheese ShreddedFINISHED PRODUCT ANALYSIS:A. Moisture 45 - 50%B. Fat on Dry Basis 30 - 44.5%C. Salt 1.5 up to 2%D. 5.1 5.4E. Color Creamy WhiteMICROBIOLOGICAL STANDARDS:A. Coliform/gmSICAL STANDARDS:A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.B. Unacceptable flavors are fruity, sour, malty and metallic.

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