Full Cream Milk Powder is produced from pure, natural fresh cowâs whole milk. After receipt of the milk at the dairy plant, the liquid whole milk is pasteurised, standardised to the required level of milkfat, evaporated into a concentrate and then spray dried into a powder form.CN Code: 0402 2119Chemical Compositionmilk fat.... 26% - 28% 24%lactose.....36% - 38% 7% 1.0mltitrable 0.15 %microbiologyCoag. Positive Sta   < 10/gStandard Plate . 10,000/gE. Coli .............................negative/g. 50/gSalmonella.......................negative/25gColiforms..........................< 10/gPackaging10/12.5kg, 25kg, 900kg mini bulk bagsShelf life9 - 18 months..Full Cream Milk Powder 28% Fat, 26% Protein