Low Calories Konjac Jelly Snack Orange flavor Raw Diy Chinese Summer Popular Ice Sweet Snack
How to prepare?
1. slowly add 40g jelly powder to hot water(over 95 degree);
2. Stir continuously while pouring the ice powder for 2 minutes until totally dissolved;
3. Cool at room temperature, and jelly formed after 4 hours (taste better if put them into refrigerator for a while or put some ice cubes)
4. top up with brown sugar syrup, mashed peanut, fruit, raisins , sesame seeds tec., and enjoy the deliciousness.
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