Milk Fat max.1,25%
Protein min.34%
Lactose 52%
Ash 8%
Moisture max. 4%
Titrable Acidity max.15%
Insolubility max.1,0 ml
Scorched particles: Disc A or B
Solubility: max. 1,00 ml buildup
Salmonella: Absent in 25g (750g)
Bacterial estimate: max. 10.00/g Medium Heat
Moulds and Yeasts: <10/ <10 in g
Applications:
Component for food products, semi-finished product for manufacture
of dairy goods,
component for nutritive fodder for the animals
Packing:
Individual packing 4-ply paper bag stitched and welded
polyethylene bag inside of weight 25kgs net.
Net weight 0 kgs
Gross weight 25,4 kgs
Origin:
PRODUCT OF POLAND
Storage:
Skimmed Milk Powder in combined bags are to be stored on clean wooden pallets in dry clean and air conditioned magazines 30cm from the wall with temperature 0-20°C and air humidity <75%.
Shelf life:
12 months and more, if storage tests analysis can be documented, carried out in