The species is native to Central America, the Caribbean, and northern South America, including northeastern Brazil.
The shell of the cashew seed yields derivatives that can be used in many applications including lubricants, waterproofing, paints, and, starting in World War II, arms production. The cashew apple is a light reddish to yellow fruit, whose pulp can be processed into a sweet, astringent fruit drink or fermented and distilled into liquor.
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