SPECIFICATION
Yeast, sorbitan monostearate
Dosage0.3-0.5% of the amount of flour used low sugar yeast,0.8-1.2% of the amount of flour used high sugar yeastUsageMix this baking powder directly with dry ingredients and then add water and stir well;Specification500g/450g/400g/125g/100g/90g and so onPackageVacuum packing for inner package, the outer package is export standard carton.Shelf life:  2 yearsStorageKeep in cool and dry place and avoid storage in direct sunlightQualificationISO9001, HACCP, HALAL, BVApplicationLow sugar yeast: Suitable for bread making with no sugar or low sugar in recipe (sugar content in flour dough: 0-7%).High sugar yeast:Suitable for bread making with more sugar in recipe (sugar content in flour dough:above 7%).NoticeAvoid directly mixing the yeast with oil, salt and ice; add oil only after all the other ingredients added and mixed even. Adjust the dough's temperature between 26-28 °C.
Chemical and sical standardColour: Â Yellowish brown to light yellowDry matter: Â Min.94.5%Moisture: Max.5.5%Retention Rate: Â Min. 80%Fermentation: Â Min.650ml/h(CO2)Microbiological standardColiforms: Â Max.90MPN/100gSalmonella: Absent in 25gShigella: Absent in 25gStalococcus aureus: Â Absent in 25g
