SPECIFICATION FOR WHOLE FROZEN CHICKEN;
â Category: Poultry, chicken
â Skin-on, bone-in, headless, no feet.
â Freezing Process : IQF
â Storage : 5 or 10 boxes height Kept at -18 ° C
â Dry, moisture less than : 3%.
â Standard : Top Grade AA
â Well dressed and cleaned, No bruise, No blood
â No bad smell, No feather, No broken bones.
 â All slaughtered according to Islamic rites.
â Shelf Life: 18 months after production date
 Range of chicken sizes: small 800gr. â 1200gr. / middle 1200gr. â 1500gr.
large 1600gr. â 2000gr. / x large 2100gr. â 2200gr.Â