Frozen chicken

 SPECIFICATION FOR WHOLE FROZEN CHICKEN;

– Category: Poultry, chicken

– Skin-on, bone-in, headless, no feet.

– Freezing Process : IQF

– Storage : 5 or 10 boxes height Kept at -18 ° C

– Dry, moisture less than : 3%.

– Standard : Top Grade AA

– Well dressed and cleaned, No bruise, No blood

– No bad smell, No feather, No broken bones.

 – All slaughtered according to Islamic rites.

– Shelf Life: 18 months after production date

 Range of chicken sizes: small 800gr. – 1200gr. / middle 1200gr. – 1500gr.

large 1600gr. – 2000gr. / x large 2100gr. – 2200gr.Â