| Product Type | Mixed Herbs & Spices |
| Drying Process | AD |
| Style | Dried |
| Processing Type | Blended |
| Shape | Powder |
| Certification | ISO, FSSAI , Spice board of India |
| Quality | Premium |
| Color | Dark Yellow |
| Brand | RAHEMANI |
| Type | Proprietary Food not Curry Powder |
| Place of Origin | Malegaon (423203), India |
| Cooking direction | Printed on packaging box |
| Samples | Can be arranged |
| Packaging | As per customers requirement |
| Net Weight (g) | 50 grams |
| Serves | 5 to 6 People |
| Shelf Life | 12 Months |
| Port of loading | Nhavasheva |
QUICK DETAILS : Product Type : Mixed Herbs & Spices Product Name : Chicken Angara Masala Drying Process : AD Style : Dried Processing Type : Blended Certification : ISO, FSSAI Shape : Powder Quality : Premium Color : Dark Yellow Brand : RAHEMANI Type : Proprietary Food not Curry Powder Place of Origin : Malegaon (423203), India Packaging : As per customers requirement Net Weight (g) : 50 grams Serves : 5 to 6 Peoples Shelf Life : 12 Months Samples : Can be Arranged Brand Name : RAHEMANI INGREDIENTS : Bag-1 : ☞ Red Chilly ☞ Coriander ☞ Turmeric Mix Masala Bag-2 : ☞ Red Chilly ☞ Black Pepper ☞ Cumin ☞ Clove ☞ Caraway seeds ☞ Aniseed ☞ Ginger Powder ☞ Garlic Powder NUTRITIONAL INFORMATION (Approximately per 100 g) : ♦ Energy value : 436 ♦ Protein : 13.2 ♦ Carbohydrate : 57.2 ♦ Sugar : 5.06 ♦ Fat : 17.1 YOU NEED : ♦ Chicken : 1 kg or Boneless : 1/2 kg ♦ Oil : 200 grams ♦ Tomato : 100 grams ♦ Ghee : 50 grams ♦ Beaten Yogurt : 100 grams ♦ Onion (brown fried) : 200 grams ♦ Malai (cream) : 50 grams ♦ Charcoal : 2 pcs ♦ Salt : As Required
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