Thaumatin is an intensely sweet-tasting protein (on a molar basis about 3,000
times as sweet as sucrose) and found in the West African shrub Thaumatococcus
Danielli. The thaumatins were first found as a mixture of proteins isolated from
the katemfe fruit Thaumatococcus Danielli in West Africa
It has become an increasingly mainstream natural low glycemic
index sweetener alternative to many artificially-produced low-calorie sweeteners on
the market. Thaumatin has such a high potency sweetness relative to sugar that only
a tiny amount is needed to sweeten foods. The amount of calories added to a food
when thaumatin is used as a sweetener is negligible. Thaumatin is also used
to enhance flavors and mask bitterness. Although quite sweet, its sweetness builds
slowly. It is metabolized by the body similar to any other dietary protein.
We offer Pure Thaumatin & its formulations in Maltodextrin at very
economic rates, at the same time maintaining the quality at its best
Thaumatin finds use as a sweetener, flavour enhancer & masking
agent. Another unique application which we have tried out is in the partial replacement of sugar where you can replace up to 90% sugar with equivalent quantity of Thaumatin.
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