| Brown colour | Sweet aroma |
| Dry | Food Ingredient |
Cray fish are fresh water crustaceans that look like mini lobsters. They are mostly found in rivers, creeks, swamps and springs. Apart from its wonderful taste, cooked crayfish is a wonderful source of nutrients, vitamins and minerals. Studies have shown that eating seafood can decrease the risk of heart attack, stroke , obesity and hypertension.
Signup today to claim your Discount. Get Started before it's too late!
