Brown rice is made by removing only the "rice husks" of rice harvested from rice. The feature is that there are germ and endosperm and the whole is wrapped in bran. When this brown rice is soaked in water, the germ part at the tip of the rice germinates and becomes a germinated state, which is called germinated brown rice.
The germ and bran, which are normally removed from white rice, are rich in trace components such as B vitamins, vitamin E, and minerals, and are effective in improving metabolism. In addition, germination activates the sleeping enzymes and increases GABA, which at the same time makes it easier for the body to absorb nutrients, making it popular as a health-conscious person and macrobiotic food ingredient. We use brown rice from Hokkaido and process it so that it can be easily cooked with a rice cooker.　
* The packing style and stitches can be changed according to your wishes.
Signup today to claim your Discount. Get Started
before it's too late!
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
Ok
