White sugar of the standard quality shall have the following characteristics:
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| DESCRIPTION OF ATTRIBUTE | ACTUAL | STANDARD | ||
| CHEMICAL ATTRIBUTES | Â | Â | ||
| - Polarization | 99.6% min | 99.7% min | ||
| - Moisture Content | 0.07% max | 0.06% max | ||
| - Invert Sugar Content | Â | 0.04% max | ||
| - Conductivity Ash | 0.07% max | 0.04% max | ||
| - Reducing Sugar | Â | 0.05% max | ||
| - Colour of Solution | 150 max | 45 ICUMSA max | ||
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| SICAL ATTRIBUTES | Â | Â | ||
| - Colour of Sugar | Complied | Colour Sparkling White | ||
| - Smell | Complied | Free of any unusual smell | ||
| - Granulation | Complied | Medium to fine crystals | ||
| - Sediments | Complied | None | ||
| - Radiation | Complied | Within CS-137 of 50 bq/bag | ||
| - Solubility | 100% | 100% | ||
| - Texture | Complied | Dry and free flowing | ||
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| FOOD ADDITIVES | Â | Â |
| - Sulr Dioxide | Â | 20 mg/kg max |
| - Cadmium, Mg/Kg | Â | Max 1.5m/m singly or combination |
| MICROBIOLOGICAL CONTAMINATIONÂ Â | ||
| - Total Bacteria | Â | 100 cfu/g |
| - E. Coli | Â | 30 cfu/g |
| - Mould | Â | 25 cfu/g |
| - Salmonella | Â | Nil |
| - Stalococcus Aureus | Â | Nil |
| - Shigella | Â | Nil |
| - Streptoccoccus Hemolytica | Â | Nil |
| CHEMICAL CONTAMINANTS AND g> | Â | |
| - Sulr Dioxide (SO2) | Â | 20 mg/kg max |
| - Arsenic (As) | Â | 1 ppm |
| - Lead (Pb) | Â | 1 ppm |
| - Copper (Cu) | Â | 3 ppm |
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White Sugar shall not contain other contaminants and unts which may represent a hazard to health.
PACKING
50 kg net new sacks made of anti-slip, woven polypropylene with a minimum weight of 85 g/m2, with a polyethylene inner pocket welded to the bottom, 50 microns LDPE of 30 microns HDPE.
STORING
| Stored under dry, ventilated and hygienic conditions | Complied | Complied | ||
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 ORIGIN
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 Russia
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