Longmile Natural Cocoa Powder is produced from roasted cocoa beans. It's acidic (.0-5.8) and bitter, with a very strong and concentrated chocolate flavor. Natural cocoa powder (ACID) is often used in recipes calling for baking soda (BASE) because the two react with each other to allow your baked good to rise.
Key Specifications:
Fineness (Through 200 mesh): 99% MIN
Fat Content: 10-12%
Value: 5.0-5.8
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