Natural Cocoa Butter

Longmile Natural Cocoa butter is produced from selected cocoa beans from West Africa. To harness cocoa butter, the beans are taken out of the larger cacao plant. Then they’re roasted, stripped, and pressed to separate out the fat—the natural cocoa butter. Longmile Natural Cocoa Butter is widely used in chocolate industry, chocolate flavor drinks and bakery. The Longmile Natural Cocoa Butter has always been supporting our corporate clients in producing top quality products.

Key Specifications:

Color and Luster (Melting): Light Golden Yellow

Odor and Taste: Natural cocoa smell

Melting Point: 30-34

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