Longmile Alkalized Cocoa Powder is produced from roasted cocoa beans. Longmile insists to procure top quality cocoa bean from West Africa, where the majority of good quality cocoa bean produced.
SICAL & CHEMICAL CHARACTERISTICS
APPEARANCE: FINE,FREE FLOWING BROWN POWDER
FLAVOR: CHARACTERISTIC COCOA FLAVOR
COLOR: BROWN
FINENESS: 99% MIN
FAT CONTENT: 10-12%
VALUE: 6.8-7.2
MOISTURE: 5% MAX
ASH: 11% MAX
PACKING AND CERTIFICATES
NET WEIGHT: 25KG/BAG
KRAFT PAPER COMPOUND BAG
SHELF LIFE: 2 YEARS
CERTIFICATE:
HEALTH CERTIFICATE,CERTIFICATE OF ORIGIN
TOSANITARY CERTIFICATE
STORAGE: KEEP IN COOL,DRY STORAGE AND FREE FROM FOREIGN ODORS
MICROBIOLOGICAL CHARACTERISTICS
TOTAL PLATE COUNT(cfu/g) 5000 MAX.
COLIFORMS(MPN/100g) 30 MAX.
YEAST COUNT(cfu/g) 50 MAX.
MOLD COUNT(cfu/g) 100 MAX.
SALMONELLA(cfu/25g) NEGATIVE
SHIGELLA(cfu/25g) NEGATIVE
STALOCOCCUS AUREUSA(cfu/25g) NEGATIVE
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