Heavy Alkalized Cocoa Powder

Longmile Alkalized Cocoa Powder is produced from roasted cocoa beans. Longmile insists to procure top quality cocoa bean from West Africa, where the majority of good quality cocoa bean produced.

SICAL & CHEMICAL CHARACTERISTICS

APPEARANCE: FINE,FREE FLOWING BROWN POWDER

FLAVOR: CHARACTERISTIC COCOA FLAVOR

COLOR: DARK BROWN

FINENESS: 99% MIN

FAT CONTENT: 10-12%

VALUE: 7.2-8.0

MOISTURE: 5% MAX

ASH: 12% MAX

PACKING AND CERTIFICATES

NET WEIGHT: 25KG/BAG

KRAFT PAPER COMPOUND BAG

SHELF LIFE: 2 YEARS

CERTIFICATE:

HEALTH CERTIFICATE,CERTIFICATE OF ORIGIN

TOSANITARY CERTIFICATE

STORAGE: KEEP IN COOL,DRY STORAGE AND FREE FROM FOREIGN ODORS

MICROBIOLOGICAL CHARACTERISTICS

TOTAL PLATE COUNT(cfu/g) 5000 MAX.

COLIFORMS(MPN/100g) 30 MAX.

YEAST COUNT(cfu/g) 50 MAX.

MOLD COUNT(cfu/g) 100 MAX.

SALMONELLA(cfu/25g) NEGATIVE

SHIGELLA(cfu/25g) NEGATIVE

STALOCOCCUS AUREUSA(cfu/25g) NEGATIVE

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