Pork half carcass, pork sides, half pigs

SpecificationS-class : 60+% of lean meat

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E-class : 55%-59,9% of lean meat

U-class : 50% – 54,9% of lean meat

Freezing type: blast freezing -35C

Without FF

Without head

Average weight: 39-42 kg of one pork side

With jawls

Packed in polybag and in simple bag