Whey protein concentrate 55% (WPC 55%), in multilayer paper bags with a polyethylene t weight 25 kg. sical and chemical indicators: Humidity %, Max: 5; Fat %: Min 5; Protein%: Min 55; Lactose %: Min 34; Solubility index cm3: Max 0.3; Acidity, T: 35; Purity group: 2. Shelf life: 12 months. Storage and transportation conditions: at temperatures from 0 to 20 Co. Relative air humidity, no more than: 85%.
Wholesale from 20 tons. Producer prices. Full package of documents (TN, CMR, certificates, veterinary certificate, test reports, quality certificate, etc.).
Detailed information - on request. Vitaly Kalenchuk. Mob.: +375 29 130-77-87 /p>
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