Produced from fresh mature coconut which is from 11 to 12 months old.– Extracted locally in the local source – Ben Tre, Viet Nam to keep best nutrition and fresh taste.– After hand picking, mature coconut fruits are removed husk, shell to get their white meat. The meat then is granted, ultra high temperature processed and aseptically packed.
Fat content: Standard fat contents: 16 – 18 %, 20-25% and above 26%%
Packaging: aseptic bag in box, volume 3k, 25kg, 200kg.
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