Open and closed pistachiosPistachios open naturally and mechanicallyRaw and roasted pistachios
Without additives 100% naturalSize: 18-34Treatment: RawClosednuts : 5% Maximum Small nuts: Maximum 5%Deformed nuts : 2% MaximumNuts of another kind: Maximum 6%Foreign objects: Maximum 1%Mechanical open: not allowedMoisture content: Maximum 4.5%Mold: Not allowedOutlet core: at least 54%Partially disclosed nuts (by weight): Maximum 10%Grains without shell: Maximum 1%Empty shells: 1% MaximumQualities of Pistachios
AAA: ~ 95% whole + 5% divided.AA: ~ 90% whole + 10% divided.A: ~ 85% whole + 15% divided.C: ~ 70% whole + 30% divided