NATIVE TAPIOCA STARCH

Moisture

:

≤13.0%

Whiteness

:

90%

Starch content

:

≥86.3%

Total Ash

:

≤0.2%

(10% solution)

:

5.0-7.0

Viscosity

:

≥800 BU

Fiber

:

≤0.2%

Protein

:

0.2%

SO2

:

≤20 PPM

Fineness

:

100 Mesh

Aflan>

:

≤5.0 μg/kg

Afla1 G2

:

≤15.0 μg/kg

Total yeasts & moulds

:

≤10 Cfu/g

E. coli

:

≤10 Cfu/g

Coliform

:

≤10 Cfu/g

Stalococcus aureus

:

≤10 Cfu/g

Listeria monocytogenes

:

≤10 Cfu/g

Total Plate count

:

≤10 Cfu/g

Salmonella

:

≤10 Cfu/g

Total yeasts & moulds

:

≤10 Cfu/g