Raw Organic Macadamia Nuts

KERNEL SPECIFICATIONS: Product:  Raw Organic Macadamia Nuts, Certified by ECOCERT SA & Fair Trade approved by ECOCERT environment KE-BIO-154 : Style 1L, Style 1R, Style 2, Style 4L, Style 5, Style 4R, Style 6, Style 7, Style 8  Harmonised Tariff Schedule (HTS Code) for Macs kernels…0802.62.00 Description: (L=Large, R=Regular)  Style 1L: 16-21mm, 90% Wholes min, 10% halves Max  Style 1R: 13-16mm (90% min wholes)  Style 4L: 13mm+ (80% Halves min)  Style 2: 50/50 mix of Style 1R and Style 4L  Style 4R: 9-13mm (halves, 70% min)  Style 5: 8-13mm  Style 6: 5-9mm (Pieces)  Style 7: 3-5mm  Style 8: 2-4mm Quality:  Moisture: 2.0 % max  Peroxide Value: 3.0 Meq/Kg max  Free Fatty acids: 1.0% max  Coliforms : 200/g max  E. Coli: NIL  Salmonella: Negative  Yeast & Mould count: < 20,000cfu/g, No visible mold  Standard plate count: < 30,000 cfu/g  Total Aflaax (B1 below 2ppb, B2, G1 & G2 below 4ppb)  Color: Light Cream  Appearance: Clean/free of Extraneous material  Impacted Shell: 1piece larger than 2mm in size in 100kgs of kernel  Unsound kernel: 3% Max (discoloration, shriveled and insect damaged)  Flavour & Odour: Characteristic of macadamia/ not rancid Packaging:  Vacuum packed & nitrogen flushed in Aluminum foil d placed in a carton box  Unit weight: 11.34 Kgs (25 Lbs)  1440 boxes in 20ft and 1840 boxes in 40ft FCL  Cartons dimensions: 340mm*198mm*285mm (OD)  Each carton labeled and identified with a Lot code. Storage & Handling:  Store in a cool dry place  Avoid prolonged exposure of the product to maintain quality.  Shelf life: o 18 months stored between 10-26 degrees Centigrade o Shelf life may exceed from 18 to 24 months if stored between 2-9 degrees Centigrade _____________________________________ FSSC 22000 Company Jungle Macs EPZ Ltd E-mail: Jungle Cashews EPZ Ltd Website: Thika light Industries, Makongeni P.O. Box 2068-01000, Thika, KENYA