LCD Fruit Vietnam Mango Supplier

Mango

Special grade: Fresh mangoes of this grade must have the highest quality. They must be characteristic of the variety, without any defects, except for very slight defects that do not affect the external appearance, quality, keeping quality and presentation of the product in the package.Grade I: Fresh mangoes of this grade must have good quality Slight defects in shape + Slight defects on the peel due to sunburn or scratches, stains from resin secretion (including long streaks) and bruises not larger than 3 cm2, 4 cm2 and 5 cm2 respectively for size groups A, B and C.

Grade II: Fresh mangoes may have the following defects provided that they still ensure the basic characteristics related to quality, keeping quality and presentation of the product: Defects in shape + Defects on the peel due to sunburn or scratches, stains from resin secretion (including long streaks) and bruises not larger than 5 cm2, 6 cm2 and 7 cm2 respectively for size groups A, B and C. In grades I and II, for green mango varieties, the peel may turn yellow due to direct exposure to sunlight, but not exceeding 40% of the surface area of ​​the fruit and without signs of damage.

With an area of over 87,000 hectares of mango cultivation, Vietnam is ranked 13th in the world for mango exports. Thanks to favorable weather conditions and suitable soil, Vietnam’s mango output is also increasing. To introduce the quality of mangoes and increase income for farmers, many businesses have gradually switched to exporting mangoes to potential markets that bring more foreign currency.

After 10 years, Vietnamese mangoes have had the opportunity to export to the US market

Currently, mangoes are mainly grown in the Mekong Delta region, accounting for 48% of the area of mango cultivation in the country. Only in 2020, the output of mangoes nationwide reached 893.2 tons, up 6.5% compared to the same period in 2019. However, the area of mango cultivation meeting VietGAP standards only accounts for 3.8%, so to have more opportunities to export mangoes to potential markets, people need to implement the model of growing mangoes according to VietGap, GlobalGAP standards.

What are the necessary documents for exporting mangoes?

The goal of the Ministry of Agriculture and Rural Development by 2030 is that the area of mango cultivation nationwide must reach 140,000 ha of mangoes. The output of mangoes achieved is 1.5 million tons, increasing export turnover to 650 million USD.

According to current regulations, mangoes are not on the list of goods banned or restricted from export. Therefore, enterprises only need to fully comply with current regulations of the state when exporting mangoes.

However, the regulations on exporting mangoes are quite complicated, so businesses should refer to the following:

Enterprises when preparing customs dossiers for exporting mangoes need to prepare the following documents:

• VAT: 0%.

"1. Meet corresponding technical standards, comply with regulations on limits of microorganisms causing diseases, residues of plant protection drugs, veterinary drugs, heavy metals, pollutants and other substances in food that may harm human health and life. Besides, you can also learn more about the latest sesame export process?

Depending on each type of food, in addition to the regulations in Clause of this Article, food must also meet one or some of the following regulations:

What are the necessary documents for exporting mangoes?

a) Regulations on the use of food additives, processing aids in food production and business;

c) Regulations on food preservation".

The Food Safety Law 2010 also stipulates conditions to ensure food safety for food production and business establishments as follows:

"Article 19. Conditions to ensure food safety for food production and business establishments

Food production and business establishments must ensure the following conditions:

a) Have appropriate location and area, have safe distance from sources of lution and other harmful factors;

b) Have enough water that meets technical standards to serve food production and business;

c) Have enough suitable equipment to process raw materials, process, pack, preserve and transport different types of food; have enough equipment, utensils, means of washing and sterilizing, sterilizing water, equipment for preventing and controlling insects and animals causing harm;

d) Have a waste treatment system and operate it regularly according to environmental protection laws;

e) Maintain conditions to ensure food safety and keep records of origin, origin of food raw materials and other documents on the entire process of food production and business;

e) Comply with regulations on health, knowledge and practice of people directly producing and trading food".

• Mangoes exported must not show signs of crushing or damage but must be intact - No impurities visible to the naked eye - No abnormal signs on the peel - No strange smell or taste - Firm flesh - No black spots or bruises on the peel - Appropriate ripeness - If cutting off the stem of a mango, then the stem length should not be more than 1cm

What questions you should ask your suppliers?

Paperwork: Viet GAP, Global GAP?

How to jackfruit store?

Price for what type?

Do they work with farmers?

Make video call to ask questions.

If they can answer clearly, its good sight. You should make sure CO, tosanitary certificate, Payment terms, Deliver terms. I recommend doing L/C at the first time and use third company to check the products for you to build trust.

Packing area code and plating area code.

Why should you import with LCD fruit?

Well, we are the one who write this guild we have it all.

LCD fruit will update for you Everday to make sure you keep on track with your order.

We let you know the price that we are buying at farm from out farmers FOB and our profit so you could make the best decision.

If you need sigh a big contract, we will fly to you.

If you would love to Import with the person who wrote this post, you can fill the form on:

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