LCD Fruit Vietnam Coconut Supplier

Preserving coconuts by freezing method Under normal conditions, without preservatives, coconuts can be preserved for about 15 days. However, that time is not enough to meet export demand. Coconuts can be damaged during long-distance transportation and cannot wait until they reach their destination. Therefore, to preserve coconuts fresh longer, people have applied the freezing method. This method is quite popular because the preservation period can be up to 6 months. The basic steps of this method are as follows:

Storing packaging coconuts

Step 1: Coconuts are harvested after about 8 months old and then classified. Coconuts that meet standards will be picked for fiber removal, cleaned and sterilized. Step 2: When the water content in coconut has been reduced by about 10% - 15%, it is time to carry out the freezing stage. Coconuts will be suddenly cooled at very low temperatures for 4 - 6 hours. Step 3: Maintain coconut preservation in a cold room at a temperature below 2 degrees Celsius. Pay attention to ventilation and limit humidity in the storage area.

Preserving coconuts with chemicals Sodium Metabisulfite is one of the preservatives allowed for use in food processing. Therefore, if we want to treat coconut surface to help preserve it longer, we can use this substance. Some notes when preserving coconuts with Sodium Metabisulfite include:

• Only use chemicals with peeled coconuts that have removed outer layers.
• The dosage of preservatives, whitening coconut cannot exceed 0.5%.
• In permissible doses, chemicals help kill harmful bacteria and whiten coconut meat.
• After being preserved with chemicals, coconut should be placed in a room with a temperature below 5 degrees Celsius.
• The freshness of coconut when using Sodium Metabisulfite can last from 4 to 6 weeks.

• Exported coconut packaging specifications Exported coconut packaging specifications are issues that many businesses are interested in. Usually, people will use cartons to package exported coconuts. In this case, businesses need to pay attention to criteria such as:

  • Usually, people will use cartons to package exported coconuts.
  • Carton boxes with offset printing containing exported coconuts.
  • Material of cartons should prioritize choosing cardboard from 5 - 7 layers. This material helps ensure packaging durability throughout long-distance transportation.
  • The size of carton boxes should correspond to the product inside. Customers should not choose sizes that are too large as it will affect cargo sorting process.
  • Appropriate size will help optimize cargo sorting space on transport vehicles.
  • Offset printing technology is applied to ensure aesthetics of carton boxes. Of course, images and information on packaging also help promote products.
  • Carton boxes are usually processed with PE glossy film or UV spray, … This can help prevent water absorption or ink smudging during transportation.

  What questions you should ask your suppliers?

  Paperwork: Viet GAP, Global GAP?

  How to jackfruit store?

  Price for what type?

  Do they work with farmers?

  Make video call to ask questions.

  If they can answer clearly, its good sight. You should make sure CO, tosanitary certificate, Payment terms, Deliver terms. I recommend doing L/C at the first time and use third company to check the products for you to build trust.Â

  Packing area code and plating area code.

  Why should you import with LCD fruit?

  Well, we are the one who write this guild  we have it all.

  LCD fruit will update for you Everday to make sure you keep on track with your order.

  We let you know the price that we are buying at farm from out farmers FOB and our profit so you could make the best decision.

  If you need sigh a big contract, we will fly to you.Â

• If you need sigh a big contract, we will fly to you.