Introduce:
Pistachio (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds. Grown in dry lands in warm or temperate climates, the pistachio tree is believed indigenous to Iran; it is widely cultivated from Afghanistan to the Mediterranean region and in California. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green colouring in confections. The seeds are high in protein, fat, dietary fibre, and vitamin B6.
Specification:Natural: %100Open Shell Pistachio: Min %95Closed Shell Pistachios: Max %5Crop time: Mid SeptemberSalmonela: N/AE.Coli: N/AYeast: N/A
COMPONENTQUANTITY (100g)COMPONENTQUANTITY(100g)Calories579 kcalVitamin B31,1 mgCarbohydrates25 gIron6,7 mgFiber6,1 gManganese158 mgFats48,5 gZinc1,3 mgPotassium1,090 mgCoppper0,81 mgsrus500 mgVitamin A23 mcgVitamin C5,0 mgVitamin B61,70 mgMagnesium158 mgVitamin B10,82 mgCalcium135 mgVitamin B20,17 mgSodium6,0 mgVitamin B50,52 mg
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