Because of its high level of monounsaturated fats, and its rich source of vitamin E, Our Rapeseed oil is becoming increasingly popular.It's about 7% lower in saturated fats than any other oil, and benefits from more mono-unsaturated fats, which have shown to reduce blood cholesterol levels. Neutrally flavored, this oil is especially suitable for cooking, frying and salad dressings.Rapeseed oil, also known as Canola, has a mild flavor and can be produced in either liquid or in solid form.
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| RAPESEEDÂ OIL | |
| Â | Â |
| Taste | Neutral |
| Impurities | Negative |
| Free Fatty Acid ( % ) | max 0,10 |
| Moisture ( % ) | max 0,05 |
| Peroxide Value ( meq O2/ kg ) | max 5 |
| Specific gravity at 20 degr C | 0,91 - 0,93 |
| Iodine value ( g / 100 g ) | 110 - 126 |
| Colour Lovibond   5 1/4 " Red | max 1,5 |
| Colour Lovibond   5 1/4 " Yellow | max 20 |
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| C 12:0 | Â |
| C 14:0 (Myristic Acid) | Â |
| C 16:0 ( Palmitic Acid ) | 2 - 6 |
| C16:1 (Palmitoleic Acid) | 0,1 - 0,6 |
| C 18:0 ( Stearic Acid ) | 0,5 - 2,5 |
| C 18:1 ( Oleic Acid ) | 52 - 65 |
| C 18:2 ( Linoleic Acid ) | 16 - 22 |
| C 18:3 ( Linolenic Acid ) | 7 - 12 |
| C 20:0 ( Arachidic Acid ) | 0,2 - 1 |
| C 20:1 ( Gadoleic Acid ) | 1 - 4 |
| C 20:2 (Eicosenic Acid) | Â |
| C 22:0 ( Behenic Acid ) | 0,2 - 1 |
| C 22:1 ( Erucic Acid ) | max 2 |
| C 24:0 ( Lignoceric Acid ) | Â |
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