Ancient Pure Tree Tea

Old tree tea, it is top precious tea which commonly referred to as an old tree Pu’er Tea, which is market segment of Pu’er Tea. It represents the highest quality of Pu’er Tea in Yunnan.

The ancient Pu’er Tea is superior to the ordinary Pu’er Tea, which is derived from its unique ecological enviroment and the gift of time and its rich quality . First of all, the growth enviorment of ancient tea tree is far away from the place where human being live. It is pure and pure without any pollution of modern civilization. The variety and preservation of the plant in the surrounding area of the ancient tea tree is better. The ancient tea tree trunk has a harmonious symbiosis with nature for hundreds of years. It has already possessed the ability to resist all kinds of diseases and insect pests, without the use of clothing, without the burden of clothing, and more natural health.

Secondly, in order to adapt to the natural enviorment, the ancient tea tree grows much deeper and deeper, and the water and nutrition required depend on the root itself. The local vegetation is luxuriant, the dead branches and deciduous leaves more , the ground has a thick cover for years. The soil is loose, the structure is good and the organic is rich. The roots of the ancient tea tree transform the nature humus and the nutrients of the deep subsurface soil to their nutrients. So the ancient tea contains rich material and minerals. Relatively, high flavor and strong taste.

Furthermore, the taste of ancient tea is more valuable. The growth of ancient tea tree is characterized by mountains, high valleys and deep clouds, when the mountain is high, the temperature difference between day and long time at night. During the daytime, the temperature is higher and the tosynthesis is strong.

At night, the temperature is low, the respiration is weak, and the consumption is less, while more organic matter is saved, the pection content in the tea tree body is fully developed, and the content of pection in the bud leaves will increase; The diffuse light. The tea tree is the shade plant, the leaves are not deep and more luster, the chloroll content is higher, and the tosynthsis is stronger.

The aromatic substances and fresh substances in the bud, such as amino acids, the content of crude fiber decreased, and the tea polynols of the astringent substances were relatively balanced. Therefore, the ancient tea tree soup is full, the bitter and astringent taste is high, the taste was more mellow, the quality of the soup is rich, the foam tolerance is good, and the flavor is longer.