| Test | Weet and sour |
| Eaten | Whole, seeds included |
| Nutritional Value | Proteins (5.58%), lipids (0.73%), carbohydrates (51.9%), fibre (21.4%), ash (3.85) |
| Packing | 5kg to 10kg |
| Shipping mode | By Air or Sea |
| Shape & Color | Fruit is oval, coloured yellowish, pinkish to bright red or purple |
| Size | 2.5–3.5 cm in diameter, with 2–4 large purple-red seed, with white aril. |
| Available Period | April to May |
Burmese Grape is known as 'lotkon' which are each 2 to 5 centimeters long and about two wide and grow in strands. Each fruit has velvety pinkish, yellow, or brown skin which wrinkles at ripening and is filled with a whitish pulp containing 3 to 5 seeds. The pulp is sweet juicy to acid in taste. They may be eaten raw or cooked or made into jam or wine.
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