Egg white powder is made of pure egg white. It has the characteristics of desugarization, deodorization and quick dissolution. At the same time, it has good features, such as gel , foam ability, water retention. Thus it is widely used in many industries such as meat, surimi product products, bakery products, flour products and candy products etc. In addition, it is also widely used in textile, rmaceutical industries etc.
Egg white powder could be applied in Meat, surimi products, flour products, candy, artificial seafood products, cold food, solid beverage, vegetarian products.
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Product Name: Egg White Powder
Appearance: White to Creamy White Powder
Quality Standard: Food Grade
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