Source Raw Material: Crude Soya protein, Casein(milk) protein, Corn Protein, Collagen Protein
Description: It is derived from the enzymatic hydrolysis of desired crude protein further purified to produce concentrated semi-solid liquid with characteristic proteinous odour.
Application: It is used in general purpose nutraceutical formulations, agriculture formulations (as Organic Nitrogen) and animal nutritional formulations as a source of hydrolyzed/ digested proteins rich in amino acids and peptides.
sio-chemical characteristics
PARAMETERS | STANDARD |
Colour | Light Brown to Brown |
Solubility in water (5 % solution) | Completely soluble in water |
Clarity (2% w/v aqueous solution) | 100 % Clear solution |
(5 % solution) | 5.0 - 7.0 (at room temp.) |
Total solids | NLT 40.0 % |
Total nitrogen TN (Kjeldahl Nitrogen) | NLT 5.12 % w/w (NLT 12.8% On dry basis) |
Total Protein Content | NLT 32.0 % w/w (NLT 80% On dry basis) |
Microbiology
PARAMETERS | STANDARD |
Total aerobic microbial count (TPC) | < 10000 cfu/gm |
Total Yeast and mould count (cfu/gm) | < 100 cfu/gm |
Test for Pathogen
| Negative in 10 gm of sample |
Packing / Storage / Shelf Life
Packed in -
Storage -Under 30oC in dry conditions
Expiry -As per label claim
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